Clientele Services

Restaurant & Food Service

Industry-specific accounting for food businesses.

Restaurants have one of the most complex accounting profiles of any business — tip income, high employee turnover, food cost management, and thin margins that demand precision. We understand the restaurant industry and structure your accounting to protect your bottom line.

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What We Offer

Monthly bookkeeping for food service businesses
Tip income reporting and allocation compliance
Payroll processing with gratuity handling
Food and beverage cost tracking
HST filing (dining-in vs. takeout rules)
Corporate T2 tax return preparation
Year-end financial statements
CRA compliance and audit support

Who Is This For?

Independent restaurants and cafésFood trucks and pop-up conceptsCatering companiesFranchise ownersFood delivery and ghost kitchen operationsBars and licensed establishments

Why Choose Synergy

Tip Reporting Done Right

CRA has specific rules for employer-controlled tips vs. direct tips. We ensure your allocation and reporting is compliant — protecting you and your staff.

HST on Food: It's Complicated

The HST rules for food differ by product type and service method. We ensure you're applying the right rates and not over-remitting.

Payroll for High-Turnover Teams

We handle your weekly or bi-weekly payroll runs, T4 slips, and source deduction remittances — even with a large, rotating staff.

Cash Flow Visibility

With tight margins, you need to know your numbers in real time. We deliver monthly financials that give you a clear picture of where your money is going.

Frequently Asked Questions

How does tip reporting work for restaurants?

There are two types of tips: controlled tips (those the employer distributes) and direct tips (given directly to the employee by the customer). Controlled tips are considered employment income and must go through payroll. Direct tips belong to the employee. The CRA scrutinizes tip reporting in the food service industry, so getting this right from the start is important. We set up the correct payroll structure for your specific tipping model.

Do I charge HST on all food sales?

Not necessarily. In Canada, most basic groceries are zero-rated (no HST), while restaurant meals and prepared foods are taxable at 13% in Ontario. The rules get complex for items like baked goods, beverages, and takeout orders. We ensure you're applying the correct HST treatment to every category of your menu.

Can you handle multi-location restaurants?

Yes. We work with restaurant groups that have multiple locations, handling consolidated reporting, intercompany transactions, and individual entity tax returns. We structure the reporting so you can see both individual location performance and consolidated results.

How do you handle POS system data?

We integrate with major POS systems and payment processors to pull your daily sales data directly into your bookkeeping. This eliminates manual data entry, reduces errors, and gives us real-time visibility into your revenue streams.

Ready to get started?

Let's talk.

Book a free, no-obligation consultation with our team today.

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Accounting for Restaurants & Food Service Toronto | Synergy Tax and Accounting | Synergy Tax and Accounting